Vegan Pumpkin Bread

This is my double recipe super easy adaptation from "lickin' the beaters: low fat vegan desserts":
Preheat oven to 350 degrees
Ingredients:
4 cups whole wheat flour
1 1/2 cup to 2 cup sugar
3 teaspoon baking powder
2 teaspoon baking soda
1 small can of purée pumpkin
2 teaspoons cinnamon
2 cup almond milk
Mix all in a very big bowl and put in a very big greased pan.
Bake for 40 min aprox and let cool for ten min before taking out of pan.
Makes fabulous muffins too. Pretty healthy as treats go I'd say.