Sushi -Fun to make with toddlers!

Disclaimer:  I have never read how to make sushi or have taken a class!
This is how we make it at home and it tastes great!

Recipe to make your own sushi:

Cooked and cooled rice-works great with left overs:)

Organic Sushi Nori-We use Emerald Cove Brand

Fillings-
Sliced avacado
Sliced cucumber
Shredded carrots
Cream cheese
Sliced or Shredded Veggie of Choice


You can also use sushi-grade tuna and salmon for mommies rolls

Toppings-
I make up a batch of spicy mayo for my rolls
Mayo/Veganiase
Shiracha or chili sauce
*mix the chili sauce into mayo to taste!

Naturally fermented sauce sauce

Pickled ginger (we don't use this)

All you need to make sushi is one of those wooden sushi rollers and a small bowl of water with a food brush.

1. Place Nori on Sushi roller

2. "Paint" water all of the Nori to soften it up *Toddler part!

3. Place Rice in the center of the Nori *Toddler Part!

4. Top Rice with veggies of choice (and fish for mommy rolls) and cream cheese/spicy mayo *Toddler Part!

5. Fold over one side of the Nori with the sushi roller and press tightly in to make a roll shape with that end.  Continue rolling to the end of the Nori.

6. Slice the Sushi roll in 5-6 pieces

7. Dip in soy sauce or spicy mayo

 Enjoy!!