Kind Diet-Cripsy PB Chocolate Chip Treats

1 Box Brown Rice crisps cereal or puffed brown rice
1 3/4 c brown rice syrup
sea salt
3/4 c pb or almond butter (unsweetened and unsalted, preferably)
1/2 c non-dairy grain sweetened chocolate or carob chips

Pour rice cereal into a large bowl
heat the syrup in a sauce pan over low heat with a pinch of sea salt
When the syrup liquifies, add the pb and stir until well combined
Pour over rice cereal
Mix well with a wooden spoon
Once cooled at room temp stir in the chocolate chips.
Turn the mixture into a 8X8 or 9X13 baking dish and cool for 1 hour before cutting into bars

You can also vary this recipe by using 3/4 c almond butter instead of pb and 1/2 c dark or golden raisons for the cc (or use both!)