1 c sauteed or roasted chicken (tofu or veggie of your choice would work, too!)
1/2 c shredded cheddar
1/2 c yellow squash puree
1/2 c carrot puree
4 ounces cream cheese
1/4 tsp garlic powder
1/4 tsp salt
6 large burrito size ww tortillas
Preheat oven to 350
In large bowl, stir together protein, cheese, squash and carrot purees, cream cheese, garlic powder and salt
Cut tortillas in half. Place 1/2 a tortilla on your work surface with the straight edge facing you.
Spread about 2 TBS of the filling along the edge from one side to the other.
Staring at the edge, roll the tortilla into a cigar shape and place seam side down on a baking sheet
Bake until browned-about 4-5 minutes
Let cool before serving
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