Jennifer's Lo Mein

8 oz uncooked spagetti, 
1bsp. cornstarch, 
1 cup chck.broth, 
1 tbsp.rice vinegar, 
3/4 tsp.salt, 
1/2 tsp.ground ginger, 
1 lb. boneless skinless chick.breast, cut into strips, 
2 tbsp. canola oil, 
4 cups sliced veggies, such as bell peppers, onion, mushrooms, carrots,celery, carrots cabbage, etc., 2 cups baby spinach, 
1-2 tbsp. sesame oil


cook noodles accroding to package, meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, salt and ginger until smooth; set a side. In a large skillet stir fry chicken in 1 tbsp of oil for 4-6 min until no longer pink. remove with slotted spoon, keep warm. stir fry denser veggies, such as carrots peppers, celery and onion in remaining oil, add rest of veggies and stir fry 2 min. add spinach, stir fry until veggies are crisp-tender and spinach is wilted. Stir cornstarch mixture and add to pan. Bring to a boil, cook and stir for 1-2 min. until thickened. Drain spagetti, reserving 1 cup of water. Add chicken and spagetti to the pan, heat through. drizzle with sesame oil to taste. Thin out sauce with pasta cooking water, as needed.