Weelicious Carrot Coconut Muffins

As the name of this recipe states, these muffins are made with carrot, apple and coconut and are so naturally sweet and tender, you could put a few in your kids’ Easter baskets and they wouldn’t be at all out of place. And while muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won’t disappoint your little Easter bunnies!
Carrot, Apple & Coconut Muffins (Makes 30 Mini Muffins)
1 1/2 Cups All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup Unsweetened Coconut Flakes
2 Carrots, peeled & grated, about 1 cup
1 Apple, peeled & grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices)
2 Large Eggs
1 Tsp Vanilla Extract
1/3 Cup Milk
1/4 Cup Vegetable or Canola Oil
1/2 Cup Honey
1. Preheat oven to 350 degrees.
2. Combine the first 7 ingredients in a bowl.
3. In a separate bowl, combine the remaining ingredients.
4. Slowly add the dry ingredients into the wet and stir to combine.
5. Place 1 tbsp of batter into greased mini muffin tins.
6. Bake for 15 minutes.
7. Serve.