I love this recipe for outdoors picnic and BBQs. It is vegan because there is no eggs in the mayo, but tastes as good as traditional pasta salad! I think the combo of the veganaise and dill seasoning is what makes it so great!!!
Vegan Pasta Salad
1 small jar of veganaise
½ tsp apple cider vinegar
½ tsp lemon juice
salt-fair amount
pepper-small amount
garlic powder-very small amount
dill weed-lebrally
parsley-decent amount
oregano-small amount
Cooking Directions
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Chop a medium red onion, add to bowl with dressing.
Chop equal amount of celery then an extra stalk
Cook pasta & drain Chill
Mix pasta and dressing and chill overnight
Texas Caviar
ReplyDelete2 cans of black beans or black eyed peas (or 1 of each), 2 cans of shoe peg corn, chopped scallions, chopped cherry tomatoes, diced red or green pepper, and you pour Wishbone Robusto Italian dressing over it (not sure if that has cheese or not). If you eat this with chips, I highly recommend getting the "scoops" chips, they hold it the best.
Non-Creamy Pasta Salad-
Cavatelli and broccoli with sun dried tomatoes tossed with olive oil and served cold. I add some parmesean, so it's not vegan, but it is still yummy without it!
Thanks for the recipes Jillian!